BREWING GUIDES

HERE'S HOW WE DO IT!

KALITA WAVE 155

18g coffee / 300g water
Brew time: 2.30 minutes
Grind size: medium
Water temp.: 94 degrees

1. Pour 45g of water over the coffee, making sure all the coffee is saturated.
2. Wait to let the coffee bloom.
3. 0.30: Pour up to 200g, aiming to end the pour at 1:00
4. 1.20: Pour in 50g water, aiming to end the pour at 2.27
5. 1.40: Pour in 50g water, aiming to end the pour at 1.47
6. 2.30: brew finished

7. ENJOY!

KALITA WAVE 185

30g coffee / 500g water
Brew time: 3.30 minutes
Grind size: medium
Water temp.: 94 degrees

1. Pour 90g of water over the coffee, making sure all the coffee is saturated.
2. Wait to let the coffee bloom.
3. 0.30: Pour up to 300g, aiming to end the pour at 1:10
4. 1.45: Pour up to 400g, aiming to end the pour at 2.00
5. 2.15: Pour up to 500g, aiming to end the pour at 2.30
6. 3.30: brew finished

7. ENJOY!

CHEMEX 6 CUP

30g coffee / 500g water
Brew time: 3.30 minutes
Grind size: medium to course
Water temp.: 94 degrees

1. Pour 100g of water over the coffee, making sure all the coffee is wet.
2. Wait 45 sec. to let the coffee bloom.
3. Evenly pour up to 500g of water within 1.30 minutes.
4. ENJOY!

Kalita Brewing Essentials (155)

836,10 kr

929,00 kr

Kalita Brewing Essentials (185)

903,60 kr

1.004,00 kr

Chemex Filters

169,00 kr

FRENCH PRESS

30g coffee / 500g water
Brew time: 10 minutes
Grind size: course
Water temp: 94 degrees

1. Pour water over coffee grounds and stir.
2. Wait 4 minutes.
3. Stir the grounds a bit, breaking through the crust that is created.
4. Scoop the foam.
5. Wait another 1 minute.

6. Plunge the filter. 

7. Pour and ENJOY!