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Origin: Peru Producer: José Rivera Farm: El rejo Region: San jose del Alto, Jaen Varieties: Bourbon Process: Washed Altitude: 1750 m.a.s.l. Flavour Profile: Apricot jam, Nectarine & Milk chocolate
El Rejo farm is situated in San José del Alto (Cajamarca, Jaén) at an altitude of 1750 - 1800 masl. It is managed by José Rivera, a member of Origin Coffee Lab, and his wife Mariagracia Echeandía. Spanning 1 hectare, the farm primarily cultivates bourbon, complemented by banana trees.
We first bought coffee from Origin Coffee Lab in 2020 and have since then have met José and Mariagracia at various coffee events.